I have been helping a relative with a growing food distribution business, and recently a potential client asked whether our supply chain follows global food safety initiative gfsi recognized standards. That question caught us by surprise because we hadn’t realized how important these certifications have become. After looking into it, it seems like many retailers and food companies are paying much closer attention to safety and compliance than before. For those working in food logistics or warehousing, are you seeing the same trend? I’d really appreciate hearing how businesses adapted and whether meeting these standards brought noticeable benefits.