<p class="isSelectedEnd">iso 22000 certification is an internationally recognized certification that demonstrates an organization has established and implemented a Food Safety Management System (FSMS) based on the ISO 22000 standard. It provides a structured framework for identifying, evaluating, controlling, and continually managing food safety hazards throughout the food chain.

The ISO 22000 framework combines food safety management principles with hazard analysis, prerequisite programs (PRPs), operational controls, risk-based thinking, traceability, communication, emergency preparedness, performance evaluation, and continual improvement. It can be applied to organizations involved in food production, processing, packaging, storage, transportation, catering, retail, and related services.